Easy Gluten Free Pizza Crust... no egg or yeast

Figured this out after about my third attempt...

2 tbsp baking powder
2 tbsp oil
2 tsp corn syrup
1/2 c Jules Gluten Free All Purpose Flour
3/4 c soy flour
3/4 c oat flour
1/4 tsp salt
2/3 c milk or 1/3 c condensed milk and 1/3 c water
Italian seasoning/garlic salt to taste

Preheat oven at 425 and spray/grease pizza pan.

Combine ingredients (dry first, then wet) and when mixed well, wet hand and spread into a pizza pan (I'd say it makes a medium pizza).

Bake for 8-10 minutes until crust is golden brown.  Put a little oil on the crust (to prevent soaking from sauce) and add toppings.

Bake for another 5-7 minutes until cheese is melted.

This is really, really good crust.  Not doughy or crunchy, but good.  I'd even recommend it for dessert pizzas too since it has a sweet twang to it.